Dorothy's Creamed Corn

Woman Connected to Recipe: Dorothy (Moon) Becker

Submitted by Amanda Becker (Dorothy’s granddaughter)


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About Dorothy’s Creamed Corn:
I didn't have the opportunity to get to know my grandmother very well, as we often lived far away from my grandparents, so seeing her handwritten recipes and simple instructions gives me some insight into the kind of person she was....and makes me feel some kind of connection to her.


INGREDIENTS

  • 1 can creamed corn

  • 2 eggs

  • 2 T butter

  • 2 T flour

  • 1 C milk

  • 1/2 t salt

INSTRUCTIONS

Make a cream sauce with the above ingredients - add the creamed corn.

Grease a pan and bake for 45 minutes (350 degrees).