Hotdish

Esther's Cream Corn Hotdish

Woman Connected to Recipe: Esther Wanttie

Submitted by Kay Myers (Esther’s daughter)


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About Esther:
She’s my mother who passed away 2 months before my wedding 40 years ago.

About Esther’s Cream Corn Hotdish:
This is probably not her invention but every time I make it I think of her. Everyone seems to love it and that makes me so happy she shared it with me. We’re Finnish but I don’t believe this is . It’s just a good Minnesota Hotdish. Enjoy!


INGREDIENTS

  • 1 lb. chow mein meat

  • 2 - 15 oz. cans of Cream Corn. 

  • 1 1/2 can of Cream of Chicken soup 

  • 1/2 can of milk 

  • 1 onion 

  • 3 stalks of celery 

  • 1pkg of egg noodles 

  • potato chips

INSTRUCTIONS

Brown meat with onion and celery. Drain. Stir in corn and soup.

Cook noodles al dente. Stir into mixture.

Put in sprayed casserole pan. Bake covered at *350 for 45 minutes.

Place crushed potato chips (optional) on top bake uncovered for 15-20 or until chips are golden brown.