Gail's Easy Cheesy Potatoes

Woman Connected to Recipe: Gail Freeberg

Submitted by Jennie Sewell (Gail’s daughter)


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About Gail:
Gail Freeberg is a child of the 50’s and took on the role of first born ruler follower in her family. Just like her mom, she has a magnetic witty side, and puts a high priority on having fun.

About Gail's Easy Cheesy Potatoes:
Growing up, her style of cooking was an economical Midwestern approach that often involved a can of Campbell’s cream of something. One of these quick and easy staples is “Easy Cheesy Potatoes”. Now I use this crowd-pleasing side anytime I want buy in from kids and adults alike.


Gail's Easy Cheesy Potatoes

INGREDIENTS

  • 1 bag frozen Ore-Ida Hash brown Potatoes

  • 1 small carton of Half and Half

  • 1 stick of butter

  • 1 cup grated parmesan cheese

INSTRUCTIONS

Mix all together in a greased pan.
Cook uncovered at 350 for 1 hour, until crispy on top.
(Double the recipe and cook for 1 ½ - 1 ¾ hours)


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