Woman Connected to Recipe: Chris Windmiller
Submitted by Mollie Windmiller (Chris’ daughter)
About Chris:
I'm incredibly lucky to call her my Mom - she is constantly giving, caring, listening & loving.
About Chris' Breakfast Bundt Cake:
This recipe has been shared for generations in our family. It is considered so much more than a bundt cake, it's a form of love and comfort. My mom has made this for loved ones, and also complete strangers to show spread love & comfort & joy to others.
INGREDIENTS
1 Pkg. Yellow Cake Mix
1 Pkg. Instant Vanilla Pudding
3/4 C. Corn Oil
3/4 C. Water
4 eggs
1 tsp. vanilla extra
1 tsp. butter extract
INSTRUCTIONS
Combine cake mix, corn oil, pudding and water and mix well
Add eggs, one at a time, mixing well after each then beat for 3 minutes at high speed
Add extracts near end of beating time
Add nuts, sugar and cinnamon
Grease a bundt pan, sprinkle some of ground nuts mixture over inside of pan
Layer batter with nut mixture starting and ending with batter
Bake at 350 for 35-45 minutes
Cool on a rack for 8 minutes exactly
Turn out onto a plate and glaze with mixture while still warm or serve with butter